May 1992
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Monday 4 May. Steak with green pepper sauce, herbed spud, beans, carrots. Tren describes it as gluggy but yummy. She is referring to the green pepper sauce. I haven’t had it for years. It was made with peppercorns that came in a small green can, and evaporated milk was the other main ingredient. It was delicious, but hard not to make gluggy. We … Read the rest ... “The Menu Diaries No. 3”