April 1992
For an introduction to what these Menu Diary posts are about, please click here.
Saturday 4 April. “Ragaletto”! A pasta sauce from a jar!? Could this be right? Then I remembered that when we were first together and both working it wasn’t uncommon for us to have Dolmio brand pasta sauces from a jar. On this occasion I suspect we had it because it was Saturday and we had probably been busy all day – most … Read the rest ... “The Menu Diaries No. 2”