April 1993
Siciliana Sauce Recipe, and Why We Had Fish So Often
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Tuesday, 30 and Wednesday 31 March. We had Veal Parmesan which was a great success. Trenna only ever put this on the menu if she was sure she could get genuine veal, not just any beef. Then one … Read the rest ... “The Menu Diaries No. 13”