Intro and extra clarifications by Greg, the rest by Tren
As I’ve said previously … In Trenna’s iPad she has written summaries of each year. As you will see from what she has written she has gleaned the information retrospectively from a wide range of sources.
As I reproduce them on this site I’ll take the opportunity to clarify and expand on some of the stories. Trenna wrote these summaries (and there … Read the rest ... “1991”
By Greg
I think Trenna’s Darwin letters to my parents convey a lot of the colour and light of our two year stay at the top of Australia. If you haven’t caught up with them I suggest you start them HERE.
There were a few stories from that period that weren’t covered by Trenna’s letters, so I thought I’d cobble together a bunch of them in this post.
We moved to Darwin so that I could … Read the rest ... “The Green Salad Sandwich Maker, and Other Darwin Stories”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Monday 3 and Tuesday 4 May. I would have made this one. Pork in Black Bean Sauce was one of the recipes from the Chinese Cooking class I had taken some years before.… Read the rest ... “The Menu Diaries No.14”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Monday, 1 March. Spaghetti Jaffles (closed toasted sandwiches) with lettuce. Hmmm! – that doesn’t sound very typical. I’ve looked in my 1993 work diary and seen that I had the day off from work. I … Read the rest ... “The Menu Diaries No. 12”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
It looks like we ate a few home grown vegies in January 1993. That was probably the peek of our vegetable growing as a short time later we built a swimming pool that took up most of the sunny space in the back yard.… Read the rest ... “The Menu Diaries No. 10”