Categories
1990s Menus Recipes

The Menu Diaries No. 19

For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.

September 1993

Indian Banquet

Wednesday 1 September. We started the month with one of Trenna’s Indian (mini) banquets. Lamb Kheema, Brinjal Bartha, Mango Chutney, Basmati Rice, Papadums. An excellent meal that Trenna describes as “Really fab! [I] put extra spices in [the] Kheema.” We had it again on the … Read the rest ... “The Menu Diaries No. 19”

Categories
1990s Menus Recipes

The Menu Diaries No. 13

April 1993

Siciliana Sauce Recipe, and Why We Had Fish So Often

For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.

Tuesday, 30 and Wednesday 31 March. We had Veal Parmesan which was a great success. Trenna only ever put this on the menu if she was sure she could get genuine veal, not just any beef. Then one … Read the rest ... “The Menu Diaries No. 13”