May 1992
Nibblies, and Scones for Dinner
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Monday 4 May. Steak with green pepper sauce, herbed spud, beans, carrots. Tren describes it as gluggy but yummy. She is referring to the green pepper sauce. I haven’t had it for years. It was made with peppercorns that came in a small … Read the rest ... “The Menu Diaries No. 3”