For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
September 1993
Indian Banquet
Wednesday 1 September. We started the month with one of Trenna’s Indian (mini) banquets. Lamb Kheema, Brinjal Bartha, Mango Chutney, Basmati Rice, Papadums. An excellent meal that Trenna describes as “Really fab! [I] put extra spices in [the] Kheema.” We had it again on the … Read the rest ... “The Menu Diaries No. 19”