Intro and extra clarifications by Greg, the rest by Tren
As I’ve said previously … In Trenna’s iPad she has written summaries of each year. As you will see from what she has written she has gleaned the information retrospectively from a wide range of sources.
As I reproduce them on this site I’ll take the opportunity to clarify and expand on some of the stories. Trenna wrote these summaries (and there … Read the rest ... “1991”
By Greg
My four-part series on The Earliest Days of Trenna AND Greg received a lot of positive feedback, so I thought I would follow it up with the tale of how we got engaged and then married. Well, actually it didn’t really get much feedback, but I liked it, so wanted to tell the rest of the story.
You can also read a little about it in the post The Newlywed Diary.
There are tales to tell in … Read the rest ... “Engagement and Wedding”
Intro and extra clarifications by Greg, the rest by Tren
As I’ve said previously … In Trenna’s iPad she has written summaries of each year. As you will see from what she has written she has gleaned the information retrospectively from a wide range of sources.
As I reproduce them on this site I’ll take the opportunity to clarify and expand on some of the stories. Trenna wrote these summaries (and there … Read the rest ... “1989”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Wednesday 1 September. We started the month with one of Trenna’s Indian (mini) banquets. Lamb Kheema, Brinjal Bartha, Mango Chutney, Basmati Rice, Papadums. An excellent meal that Trenna describes as “Really fab! [I] put extra spices in [the] Kheema.” We had it again on the … Read the rest ... “The Menu Diaries No. 19”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Wednesday 4 August. We had our friend Ken (Eggs) over for dinner and had satays, which we would have made from scratch along with the Sambal Badjak – a chilli sambal.
Wednesday 11 and Thursday 12 August. “Bellissimo!” was the Neapolitana Sauce Trenna made to … Read the rest ... “The Menu Diaries No. 18”