by Greg
Regular readers will know that I have recently returned from a holiday. I went to the UK, with a side trip to Budapest. The whole trip was great.
Whilst away I checked and approved comments submitted to the website, but didn’t write any new posts. That worked fine, my spirits were high and I was busy every day. I also kept a bit of a journal … Read the rest ... “Kangaroos Having Fun”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
In the last entry of The Menu Diaries No.15, here, Trenna speculates about what meal we were having the most often. Well as it … Read the rest ... “The Menu Diaries No. 16 – Special Edition!”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Monday 28 September. Roast Pork. I would have made this one. Mainly because Trenna would have real trouble lifting a hot pork roast safely, and secondly because in those days I always got the crackling perfectly crispy.
Wednesday 30 September – Sunday 4 … Read the rest ... “Menu Diary No. 8”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Tuesday 25 August. Trenna made moussaka again, which I’m sure I enjoyed – it would have taken her ages.
Thursday 27 August, chilli spaghetti is a really easy and fast meal. As it was a Thursday we probably did … Read the rest ... “Menu Diary No. 7”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Tuesday 28 July. “Basically” with the “Basic” underlined. I’m sure it would still have been good.
Wednesday 29 July. Trenna remarks that penne is a good choice of type of pasta. As long as I can remember, which is obviously not … Read the rest ... “Menu Diary No. 6”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Tuesday 30 June 1992. Steak and Kidney Pie. “Really Yummy”. Trenna developed a recipe for this, and another, very similar, for Steak and Mushroom Pie. Both were favourites with us and I am sure they are going to appear all through the years … Read the rest ... “The Menu Diaries No. 5”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Friday 29 May 1992. A date which will live in infamy. Our good friend Helen invited us to her pace for dinner with her and her then husband, David. I fell asleep at the table. Big Whoops! Helen and David were good … Read the rest ... “The Menu Diaries No. 4”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Monday 4 May. Steak with green pepper sauce, herbed spud, beans, carrots. Tren describes it as gluggy but yummy. She is referring to the green pepper sauce. I haven’t had it for years. It was made with peppercorns that came in a small … Read the rest ... “The Menu Diaries No. 3”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Saturday 4 April. “Ragaletto”! A pasta sauce from a jar!? Could this be right? Then I remembered that when we were first together and both working it wasn’t uncommon for us to have Dolmio brand pasta sauces from a jar. On this … Read the rest ... “The Menu Diaries No. 2”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
The first thing I notice about this menu sheet is that there are a number of crossings out. I think at first Trenna was drawing up the sheets with what she expected we would be eating. Then when circumstances changed she had … Read the rest ... “The Menu Diaries No.1”
In 1990-91 Trenna and I employed builders to do our first home renovation. Trenna had recently resigned from her job at the Hospital Benefit Fund (HBF) and therefore had the time to keep a record of what tradesmen came when.
I believe I’ve still got that record, but that will be the subject of a totally different post.
The reason I … Read the rest ... “Introducing the Menu Diaries”