For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
Saturday 4 April. “Ragaletto”! A pasta sauce from a jar!? Could this be right? Then I remembered that when we were first together and both working it wasn’t uncommon for us to have Dolmio brand pasta sauces from a jar. On this … Read the rest ... “The Menu Diaries No. 2”
For an introduction to what these Menu Diary posts are about, please click HERE. And for the reasons why you really should read this series, please click HERE.
The first thing I notice about this menu sheet is that there are a number of crossings out. I think at first Trenna was drawing up the sheets with what she expected we would be eating. Then when circumstances changed she had … Read the rest ... “The Menu Diaries No.1”
In 1990-91 Trenna and I employed builders to do our first home renovation. Trenna had recently resigned from her job at the Hospital Benefit Fund (HBF) and therefore had the time to keep a record of what tradesmen came when.
I believe I’ve still got that record, but that will be the subject of a totally different post.
The reason I … Read the rest ... “Introducing the Menu Diaries”